World Flavors Cookbook
Su Böreği (Water Borek)
A complex, multi-layered pastry where the dough sheets are boiled before baking, resulting in a lasagna-like texture.
Cuisine: Turkey
Ingredients
- Egg-rich dough
- Feta cheese
- Butter
- Parsley
Instructions
- Roll thin sheets of dough
- Briefly boil each sheet in water
- Layer sheets in a tray with cheese and butter
- Bake until the top is golden and bottom is set