World Flavors Cookbook

Sữa Chua Nếp Cẩm

A popular modern dessert featuring creamy yogurt served over nutty, fermented purple glutinous rice.

Cuisine: Vietnam

Ingredients

• Purple glutinous rice, yogurt, coconut milk, sugar

Instructions

1. 1. Cook the purple rice until soft and slightly sticky. 2. Place rice at the bottom of a glass. 3. Top with cold, creamy yogurt and a drizzle of coconut milk.