World Flavors Cookbook

Sudado de Pollo

Name: Sudado de Pollo
Cook time: 45 min
Cuisine: Colombia
Ingredients: 4 chicken pieces; 2 potatoes; 1 lb yuca; Hogao sauce; Cumin, achiote

Slow-stewed chicken with potatoes and yuca in a savory tomato-onion sauce.

Cuisine: Colombia

Ingredients

4 chicken pieces
2 potatoes
1 lb yuca
Hogao sauce
Cumin, achiote

Instructions

1. Brown chicken in a pot. 2. Add hogao, peeled potatoes, and yuca. 3. Add a little water. 4. Cover and simmer until chicken is cooked and tubers are soft. 5. The sauce should be thick and flavorful.