World Flavors Cookbook

Sudado de Pescado

Fish steamed in a covered pot with tomatoes, onion, cilantro, and hogao sauce — the Colombian Pacific coast everyday fish dish.

Cuisine: Colombia

Ingredients

• 4 fish steaks (red snapper or tilapia)
• 4 tomatoes, diced
• 2 onions, sliced
• 4 cloves garlic, minced
• 1 bunch cilantro
• 1 tsp cumin
• Salt and pepper
• 2 tbsp oil
• Lime

Instructions

1. Season fish with salt, pepper, cumin, and lime.
2. Layer onion on the bottom of a heavy pot.
3. Add tomatoes, garlic, and most of the cilantro.
4. Place fish on top.
5. Cover tightly. Cook on medium-low heat 15-18 minutes (no water — the vegetables create steam).
6. Garnish with remaining cilantro.