World Flavors Cookbook

Sudanese Coffee (Jabana)

Strong, aromatic coffee brewed in a traditional clay pot (Jabana) with ginger and cardamom.

Cuisine: Sudan

Ingredients

• Freshly roasted and ground coffee beans
• Ginger powder, cardamom pods
• Sugar

Instructions

1. Brew coffee in the Jabana clay pot.
2. Add spices and simmer.
3. Serve in small cups with plenty of sugar.