World Flavors Cookbook
Sudanese Adas (Lentils)
Creamy yellow lentils flavored with turmeric and cumin, a daily staple.
Cuisine: Sudan
Ingredients
- 1 cup yellow lentils
- 1 onion, turmeric, cumin
- Oil and salt
Instructions
- Boil lentils with turmeric until soft.
- Sauté onions and mix into the lentils.
- Mash until creamy. Serve with bread.