World Flavors Cookbook

Sudanese Adas (Lentils)

Creamy yellow lentils flavored with turmeric and cumin, a daily staple.

Cuisine: Sudan

Ingredients

Instructions

  1. Boil lentils with turmeric until soft.
  2. Sauté onions and mix into the lentils.
  3. Mash until creamy. Serve with bread.