World Flavors Cookbook

Sudanese Roz (Spiced Rice)

Long grain rice cooked with cardamom and cloves, often topped with raisins.

Cuisine: Sudan

Ingredients

• 2 cups Basmati rice
• Cardamom pods, cloves
• Oil and salt

Instructions

1. Sauté spices in oil.
2. Add rice and water. Cook until fluffy.
3. Top with raisins.