World Flavors Cookbook

Sudanese Spiced Tea

Strong black tea brewed with fresh cinnamon, ginger, and cloves, a staple of Sudanese life.

Cuisine: Sudan

Ingredients

• Black tea leaves
• Cinnamon stick, fresh ginger, cloves
• Sugar to taste

Instructions

1. Boil water with spices for 5 minutes.
2. Add tea leaves and simmer for 2 minutes.
3. Strain and serve in small glasses with plenty of sugar.