World Flavors Cookbook

Suitsukala (Estonian Smoked Fish)

Name: Suitsukala (Estonian Smoked Fish)
Cook time: 120 min
Cuisine: Estonia
Ingredients: Fresh whole flounder or sea perch, salt, alder wood.

Fresh catch from the Baltic Sea, hot-smoked with alder wood until golden and fragrant.

Cuisine: Estonia

Ingredients

Fresh whole flounder or sea perch, salt, alder wood.

Instructions

1. Salt the fish and let it rest. 2. Smoke in an alder-wood smoker for 2 hours.