World Flavors Cookbook

Sujebi (Hand-pulled Dough Soup)

A rustic and comforting soup where small pieces of wheat dough are torn by hand and dropped into a bubbling anchovy or beef broth with vegetables.

Cuisine: South Korea

Ingredients

• Dough: 2 cups flour, water, oil, salt
• Broth: anchovies, kelp, potato, onion, zucchini
• Minced garlic, soy sauce

Instructions

1. Knead dough and let rest for 30 minutes.
2. Bring broth to a boil.
3. Tear small, thin pieces of dough and drop them directly into the broth.
4. Add vegetables and simmer until dough is cooked through and tender.