World Flavors Cookbook
Sujeonggwa (Cinnamon Persimmon Punch)
A dark, aromatic, and spicy-sweet dessert punch made from ginger and cinnamon, traditionally served cold with dried persimmons.
Cuisine: South Korea
Ingredients
- Ginger, cinnamon sticks, sugar or honey
- Dried persimmons
- Pine nuts for garnish
Instructions
- Boil ginger and cinnamon separately in water.
- Combine the liquids, add sugar, and boil again.
- Cool the liquid.
- Add dried persimmons and let them soak for a few hours.
- Serve chilled with pine nuts.