World Flavors Cookbook

Sukuma Wiki

Savory sautéed collard greens with onions and tomatoes. The name literally means "push the week," referring to its role as an affordable staple.

Cuisine: Kenya

Ingredients

• 2 large bunches Collard greens (Kale), finely shredded
• 2 onions, diced
• 3 tomatoes, chopped
• 2 tbsp vegetable oil
• Beef or vegetable seasoning (optional)
• Salt to taste

Instructions

1. Heat oil in a large pan and sauté onions until soft.
2. Add tomatoes and cook until they break down into a sauce.
3. Add the shredded greens and stir well.
4. Cook for 5-8 minutes until tender but still bright green.
5. Season with salt and serve with Ugali.