World Flavors Cookbook

Šúľance s Makom

Name: Šúľance s Makom
Cook time: 10 min
Cuisine: Slovakia
Ingredients: 1kg potatoes (boiled), 300g flour, 1 egg, 100g ground poppy seeds, 100g powdered sugar, 100g melted butter

Sweet potato dumplings shaped into small cylinders, served with a generous topping of ground poppy seeds, sugar, and melted butter.

Cuisine: Slovakia

Ingredients

1kg potatoes (boiled), 300g flour, 1 egg, 100g ground poppy seeds, 100g powdered sugar, 100g melted butter

Instructions

1. Mash the boiled potatoes and mix with flour and egg into a dough. 2. Roll into long ropes and cut into small pieces (cylinders). 3. Boil in salted water until they float. 4. Drain and toss with ground poppy seeds and sugar. 5. Drizzle with plenty of melted butter.