World Flavors Cookbook

Šúľance (Potato Dough Rolls)

Traditional Slovak hand-rolled potato dumplings, usually served sweet with poppy seeds or nuts.

Cuisine: Slovakia

Ingredients

• 500g boiled potatoes, riced
• 200g flour
• 1 egg, pinch of salt
• Melted butter
• Ground poppy seeds and powdered sugar for topping

Instructions

1. Mix cold riced potatoes with flour, egg, and salt to form a dough.
2. Roll into thin ropes and cut into small pieces (šúľance).
3. Roll each piece between your palms to smooth it.
4. Boil in salted water for 2-3 minutes after they float.
5. Drain and immediately toss with melted butter.
6. Generously sprinkle with ground poppy seeds and sugar.