World Flavors Cookbook

Sült Libacomb (Roast Goose Leg)

Name: Sült Libacomb (Roast Goose Leg)
Cook time: 120 min
Cuisine: Hungary
Ingredients: Goose legs; Garlic; Majoram; Red cabbage; Sugar, vinegar.

Crispy-skinned roast goose leg served with red cabbage and onion-mashed potatoes.

Cuisine: Hungary

Ingredients

Goose legs
Garlic
Majoram
Red cabbage
Sugar, vinegar.

Instructions

1. Season and slow-roast goose. 2. Sauté cabbage with sugar and vinegar. 3. Serve crispy leg over cabbage.