World Flavors Cookbook

Sundae (Korean Blood Sausage)

A popular street food of steamed cow or pig's intestines stuffed with various ingredients like cellophane noodles, barley, and pig's blood.

Cuisine: South Korea

Ingredients

• Intestine casings
• Filling: Dangmyeon (glass noodles), pig's blood, glutinous rice, garlic, ginger, salt
• Salt-pepper-chili mix for dipping

Instructions

1. Clean casings thoroughly.
2. Mix filling ingredients.
3. Stuff the casings, leaving room for expansion.
4. Steam for 30 minutes.
5. Slice and serve with steamed liver or lungs and dipping salt.