World Flavors Cookbook

Suppli al Telefono

Rome's classic fried rice croquettes with a mozzarella center that pulls into a 'telephone wire' when bitten.

Cuisine: Italy

Ingredients

• 400g risotto rice
• 400g tomato-meat ragu
• 2 eggs, beaten
• 100g Parmesan
• 150g mozzarella, small cubes
• Breadcrumbs for coating
• Oil for frying

Instructions

1. Mix cooled risotto with ragu, eggs, and Parmesan.
2. Shape into oval cylinders. Press a cube of mozzarella in the center.
3. Seal and coat in breadcrumbs.
4. Fry at 175C until golden brown, about 3-4 minutes.
5. The mozzarella should be melted and stretchy inside.