World Flavors Cookbook

Surhullu (Hand-Rolled Pasta)

Name: Surhullu (Hand-Rolled Pasta)
Cook time: 45 min
Cuisine: Azerbaijan
Ingredients: Dough: flour, water, salt. Meat: fresh lamb or dried meat (gakhaj); Garlic-yogurt sauce

A rustic specialty from the northwest—hand-rolled pasta shaped like small curls, served with dried meat or fresh lamb.

Cuisine: Azerbaijan

Ingredients

Dough: flour, water, salt. Meat: fresh lamb or dried meat (gakhaj)
Garlic-yogurt sauce

Instructions

1. Roll dough into thin strips and use your thumb to curl them into small cylinders. 2. Boil the pasta curls in meat broth. 3. Sauté meat separately. 4. Serve the pasta topped with meat and plenty of garlic yogurt.