World Flavors Cookbook

Surkål (Norwegian Sauerkraut)

Name: Surkål (Norwegian Sauerkraut)
Cook time: 60 min
Cuisine: Norway
Ingredients: white cabbage; vinegar; sugar; caraway seeds; apple

Shredded cabbage cooked with vinegar, sugar, and caraway seeds.

Cuisine: Norway

Ingredients

white cabbage
vinegar
sugar
caraway seeds
apple

Instructions

Shred cabbage and apple
Place in pot with remaining ingredients
Simmer for 1 hour