World Flavors Cookbook

Suure Mocke (Swiss Sauerbraten)

Beef roast marinated in red wine and vinegar for several days, then slow-braised until it melts in the mouth.

Cuisine: Switzerland

Ingredients

• 1.5 kg beef roast
• Red wine, vinegar
• Carrots, onions, celery
• Spices (cloves, juniper berries, bay leaf)

Instructions

1. Marinate beef in wine, vinegar, and spices for 3-5 days
2. Brown the meat
3. Braise slowly with the marinade and vegetables for 3 hours
4. Serve with mashed potatoes