World Flavors Cookbook

Svið (Sheep Head)

Name: Svið (Sheep Head)
Cook time: 90 min
Cuisine: Iceland
Ingredients: sheep head, water, salt

Singed and boiled sheep head, traditionally served whole or as a jelly (Sviðasulta).

Cuisine: Iceland

Ingredients

Singed the hair off the head. Boil in salted water until the meat starts to separate from the bone. Serve with mashed turnips and potatoes.