World Flavors Cookbook

Sviečková na Smotane

Name: Sviečková na Smotane
Cook time: 120 min
Cuisine: Slovakia
Ingredients: Beef sirloin, carrots, parsley root, celery, cream, lemon, mustard, bread dumplings, cranberries

Tender beef sirloin in a rich, velvety root vegetable and cream sauce, served with bread dumplings and cranberries.

Cuisine: Slovakia

Ingredients

Beef sirloin, carrots, parsley root, celery, cream, lemon, mustard, bread dumplings, cranberries

Instructions

1. Lard the beef and roast with vegetables. 2. Purée the vegetables, add cream and flavorings to make the sauce. 3. Slice beef and serve with the sauce and dumplings.