World Flavors Cookbook

Švilpikai (Potato Whistlers)

Name: Švilpikai (Potato Whistlers)
Cook time: 20 min
Cuisine: Lithuania
Ingredients: 1kg boiled potatoes, mashed 1 cup flour 1 egg Salt Mushroom sauce for serving

Baked and then simmered potato dough dumplings, traditionally served with a creamy mushroom sauce.

Cuisine: Lithuania

Ingredients

1kg boiled potatoes, mashed 1 cup flour 1 egg Salt Mushroom sauce for serving

Instructions

1. Mix mashed potatoes, flour, and egg into a dough. 2. Roll into logs and cut into diamond shapes. 3. Bake in the oven until golden. 4. Transfer to a pot with sauce and simmer for a few minutes to soften.