World Flavors Cookbook

Sweet and Sour Pork (Gu Lou Yuk)

Crispy fried pork nuggets tossed in a vibrant sauce with bell peppers and pineapple.

Cuisine: China

Ingredients

• 400g pork neck or shoulder, cubed
• Batter: Flour, cornstarch, egg, water
• Sauce: Ketchup, vinegar, sugar, pineapple juice
• Vegetables: Bell peppers, onions, pineapple chunks

Instructions

1. Marinate pork, coat in batter, and double-fry until crispy.
2. Sauté vegetables. Add sauce ingredients and thicken with slurry.
3. Toss fried pork in the sauce quickly to coat while remaining crisp.