World Flavors Cookbook

Sweet Potato Balls

Name: Sweet Potato Balls
Cook time: 10 min
Cuisine: Taiwan
Ingredients: sweet potato, sweet potato starch, sugar, oil for frying

Airy, chewy, and crispy golden balls made from sweet potato dough.

Cuisine: Taiwan

Ingredients

Mash steamed sweet potato with starch and sugar. Roll into small balls. Deep-fry, repeatedly pressing down on the balls with a strainer to make them puff up and become hollow and chewy.