World Flavors Cookbook

Makovník & Orechovník (Sweet Rolls)

Traditional Slovak yeast rolls filled with a rich poppy seed or walnut paste.

Cuisine: Slovakia

Ingredients

• 500g flour, 250ml milk, 80g butter, 50g sugar, 1 egg, 20g yeast
• Poppy seed filling: 200g ground poppy seeds, milk, sugar, lemon zest
• Walnut filling: 200g ground walnuts, milk, sugar, cinnamon

Instructions

1. Prepare a yeast dough and let it rise until doubled.
2. Divide dough into two parts.
3. Prepare fillings by mixing ground seeds/nuts with warm milk and sugar.
4. Roll out dough, spread filling, and roll up tightly.
5. Bake at 180°C (350°F) for about 30 minutes.
6. Brush with milk or sugar water while hot for a shiny crust.