World Flavors Cookbook

Swiss Zürcher Geschnetzeltes

Name: Swiss Zürcher Geschnetzeltes
Cook time: 20 min
Cuisine: Switzerland
Ingredients: veal strips; mushrooms; onion; white wine; cream; butter; parsley

Zurich veal in cream sauce; Swiss restaurant classic served with crispy Rösti.

Cuisine: Switzerland

Ingredients

veal strips
mushrooms
onion
white wine
cream
butter
parsley

Instructions

Sauté veal and mushrooms in butter
Deglaze with wine
Add cream
Simmer until thickened
Serve with rösti or noodles