World Flavors Cookbook

Syrnyky (Cheese Pancakes)

Sweet, fluffy pancakes made primarily from "tvorog" (farmer's cheese), served for breakfast or as a light dessert.

Cuisine: Ukraine

Ingredients

• 500g farmer's cheese or dry cottage cheese
• 1 egg
• 3 tbsp sugar
• 1 tsp vanilla extract
• 4-5 tbsp all-purpose flour (plus more for dusting)
• Pinch of salt
• Optional: 1/4 cup raisins
• Butter or oil for frying
• Toppings: Sour cream, jam, or honey

Instructions

1. Mash the cheese with a fork or pass it through a sieve for a smoother texture.
2. Mix in the egg, sugar, salt, vanilla, and raisins (if using).
3. Add the flour gradually until you have a soft, slightly sticky dough.
4. Shape the dough into a log on a floured surface and cut into small discs (about 2cm thick).
5. Dredge each disc lightly in flour.
6. Heat butter or oil in a pan over medium heat. Fry the syrnyky for 3-4 minutes per side until golden brown.
7. Serve warm with sour cream and your choice of sweet toppings.