World Flavors Cookbook

Szalonnasütés (Bacon Roasting)

Name: Szalonnasütés (Bacon Roasting)
Cook time: 30 min
Cuisine: Hungary
Ingredients: Smoked slab bacon (szalonna); Thick bread; Red onions; Tomatoes; Peppers.

A summer social ritual—roasting thick smoked slab bacon over a campfire and dripping the hot fat onto fresh bread.

Cuisine: Hungary

Ingredients

Smoked slab bacon (szalonna)
Thick bread
Red onions
Tomatoes
Peppers.

Instructions

1. Score bacon. 2. Roast over fire. 3. Drip fat onto bread. 4. Top with veggies and eat.