World Flavors Cookbook

Székelykáposzta (Transylvanian Cabbage)

Name: Székelykáposzta (Transylvanian Cabbage)
Cook time: 90 min
Cuisine: Hungary
Ingredients: Pork pörkölt; Sauerkraut; Sour cream; Dill.

A hearty blend of pork pörkölt and sour cabbage, finished with lots of sour cream.

Cuisine: Hungary

Ingredients

Pork pörkölt
Sauerkraut
Sour cream
Dill.

Instructions

1. Make a pork stew. 2. Simmer with sauerkraut. 3. Finish with plenty of sour cream.