World Flavors Cookbook

Szilvás Gombóc (Plum Dumplings)

Name: Szilvás Gombóc (Plum Dumplings)
Cook time: 15 min
Cuisine: Hungary
Ingredients: Potato dough; Whole plums; Cinnamon sugar; Breadcrumbs.

Potato dough dumplings stuffed with whole plums, rolled in cinnamon-toasted breadcrumbs.

Cuisine: Hungary

Ingredients

Potato dough
Whole plums
Cinnamon sugar
Breadcrumbs.

Instructions

1. Wrap dough around plums. 2. Boil until they float. 3. Roll in buttery crumbs.