World Flavors Cookbook

Armenian Taboule (Herb Salad)

Name: Armenian Taboule (Herb Salad)
Cuisine: Armenia
Ingredients: 3 bunches flat-leaf parsley, finely chopped; 1/2 cup fresh mint; 3 ripe tomatoes, diced; 1/2 cup fine bulgur (soaked); 1/4 cup olive oil; 1/4 cup lemon juice; Salt

A vibrant, herb-heavy salad made with finely chopped parsley, mint, tomatoes, and a small amount of fine bulgur.

Cuisine: Armenia

Ingredients

3 bunches flat-leaf parsley, finely chopped
1/2 cup fresh mint
3 ripe tomatoes, diced
1/2 cup fine bulgur (soaked)
1/4 cup olive oil
1/4 cup lemon juice
Salt

Instructions

1. Finely chop the herbs (this is the most important step). 2. Mix with diced tomatoes and bulgur. 3. Dress with olive oil and lemon juice. 4. Serve chilled, often with romaine lettuce leaves used as "scoops."