World Flavors Cookbook

Tacos de Pescado Ensenada

Baja California style fish tacos: white fish dipped in a light beer batter, fried, and topped with cabbage and cream sauce.

Cuisine: Mexico

Ingredients

• 500g white fish (cod or tilapia), in strips
• Batter: flour, beer, baking powder, salt, pepper
• Oil for frying
• Toppings: shredded cabbage, pico de gallo, chipotle mayo
• Corn tortillas

Instructions

1. Whisk the batter ingredients until smooth.
2. Dip fish strips in the batter and fry until golden and crispy.
3. Warm tortillas.
4. Assemble with fish, cabbage, salsa, and cream sauce.
5. Serve with lime.