World Flavors Cookbook

Tacos de Lengua

Succulent, tender beef tongue slow-braised with aromatics and served in corn tortillas — a true taco shop delicacy.

Cuisine: Mexico

Ingredients

• 1 beef tongue (cleaned)
• 1 onion, 1 head of garlic
• Bay leaves and peppercorns
• Corn tortillas
• Toppings: onion, cilantro, salsa verde, and lime

Instructions

1. Boil the tongue with aromatics for 3 hours until very tender.
2. Remove, let cool slightly, and peel off the outer skin.
3. Chop the meat into small cubes.
4. Quickly sear on a griddle before serving.
5. Serve on warm tortillas with fresh toppings.