World Flavors Cookbook

Tacos de Suadero

Mexico City's famous 'smooth' tacos, featuring a specific cut of beef (between the belly and leg) slow-confit in fat until tender.

Cuisine: Mexico

Ingredients

• 1 kg suadero (brisket or rose meat)
• Lard for confit
• Small corn tortillas
• Salsa roja, onion, cilantro, and lime

Instructions

1. Simmer the meat in lard and a little water over low heat for 2 hours.
2. Chop the meat finely.
3. Sear on a very hot circular griddle (comal con pozo) until crispy.
4. Serve on two small tortillas with plenty of toppings.