World Flavors Cookbook

Tahu Tempe Bacem

Tofu and tempeh braised in sweet Javanese spiced coconut water until caramelized — the sweet-savory everyday protein of Central Java.

Cuisine: Indonesia

Ingredients

• 200g tempeh, sliced
• 200g firm tofu, sliced
• 3 shallots, sliced
• 3 cloves garlic, sliced
• 2 bay leaves
• 1 stalk lemongrass
• 2 tbsp palm sugar
• 2 tbsp soy sauce
• 1 tsp coriander powder
• Salt
• 400ml coconut water

Instructions

1. Combine all ingredients in a pot.
2. Simmer until coconut water is absorbed (30-35 minutes).
3. The tempeh and tofu will absorb all liquid and become glazed.
4. Optional: pan-fry briefly for extra caramelization.
5. Serve with rice and sambal.