World Flavors Cookbook

Taiwanese Fried Chicken (Da Ji Pai)

Name: Taiwanese Fried Chicken (Da Ji Pai)
Cook time: 10 min
Cuisine: Taiwan
Ingredients: chicken breast, sweet potato starch, five-spice powder, white pepper, salt, garlic, soy sauce

Extra-large, butterfly-cut chicken breasts, breaded in sweet potato starch and fried to maximum crispiness.

Cuisine: Taiwan

Ingredients

chicken breast, sweet potato starch, five-spice powder, white pepper, salt, garlic, soy sauce

Instructions

Marinate chicken in soy, garlic, and spices. Coat in coarse sweet potato starch. Deep-fry until extremely crispy. Season with a blend of pepper, salt, and chili powder.