World Flavors Cookbook

Mochi (Taiwanese Muaji)

Stretchy, glutinous rice dough coated in peanut or sesame powder, often filled with sweet pastes.

Cuisine: Taiwan

Ingredients

Instructions

  1. Steam glutinous rice dough until stretchy. Pull off pieces and fill with red bean or peanut paste if desired. Roll in a generous layer of sweetened peanut or sesame powder.