World Flavors Cookbook

Taiwanese Sausage (Xiang Chang)

Name: Taiwanese Sausage (Xiang Chang)
Cook time: 10 min
Cuisine: Taiwan
Ingredients: Taiwanese sweet pork sausages, raw garlic cloves

Sweet and fatty pork sausages, traditionally grilled and eaten with slices of raw garlic.

Cuisine: Taiwan

Ingredients

Grill sausages over charcoal until charred and bursting with juices. Serve on a stick with whole cloves of raw garlic to bite between mouthfuls.