World Flavors Cookbook
Tajadas con Queso
Fried ripe plantain slices topped with a thick slab of fresh salty cheese.
Cuisine: Honduras
Ingredients
- 2 ripe plantains
- 1/2 lb fresh salty cheese
- Oil for frying
- Mantequilla (sour cream)
Instructions
- 1. Slice plantains diagonally. 2. Fry until golden and caramelized. 3. Place cheese on top of hot plantains so it softens slightly. 4. Drizzle with mantequilla.