World Flavors Cookbook

Tajadas con Queso

Fried ripe plantain slices topped with a thick slab of fresh salty cheese.

Cuisine: Honduras

Ingredients

Instructions

  1. 1. Slice plantains diagonally. 2. Fry until golden and caramelized. 3. Place cheese on top of hot plantains so it softens slightly. 4. Drizzle with mantequilla.