World Flavors Cookbook

Atala (Flour Porridge)

Name: Atala (Flour Porridge)
Cook time: 15 min
Cuisine: Tajikistan
Ingredients: Flour, Butter or Oil, Milk or Water, Sugar or Salt.

A thick, sweet or savory porridge made from toasted flour, milk, and fat, often given to children or for recovery.

Cuisine: Tajikistan

Ingredients

1. Toast flour in a dry pan until fragrant. 2. Add butter and stir. 3. Slowly whisk in liquid to avoid lumps. 4. Cook until thickened.