World Flavors Cookbook

Kabob (Pan-Fried Meat)

Name: Kabob (Pan-Fried Meat)
Cook time: 30 min
Cuisine: Tajikistan
Ingredients: 500g Lamb, 2 Onions, 4 Potatoes, Salt, Pepper, Oil.

Small pieces of lamb or beef pan-fried with onions and served with potatoes.

Cuisine: Tajikistan

Ingredients

1. Fry meat until browned. 2. Add onions and fry until soft. 3. Add sliced potatoes and fry until crispy and cooked through.