World Flavors Cookbook

Kaymak (Tajik Rich Cream)

Name: Kaymak (Tajik Rich Cream)
Cook time: 300 min
Cuisine: Tajikistan
Ingredients: Full-fat fresh Milk (unpasteurized if possible).

A thick, rich clotted cream served with warm bread, often enjoyed for breakfast.

Cuisine: Tajikistan

Ingredients

1. Simmer milk slowly for several hours. 2. Let cool overnight. 3. Skim the thick layer of cream from the top. 4. Serve with honey and fresh bread.