World Flavors Cookbook

Tajik Non (Tandoor Bread)

Name: Tajik Non (Tandoor Bread)
Cook time: 10 min
Cuisine: Tajikistan
Ingredients: Flour, Water, Yeast, Salt, Sesame seeds.

The essential round flatbread of Tajikistan, baked in a traditional clay oven with a stamped decorative center.

Cuisine: Tajikistan

Ingredients

1. Knead dough and let rise. 2. Shape into rounds with thick edges and a thin center. 3. Stamp center with a chekich. 4. Bake in a hot tandoor or high-heat oven.