World Flavors Cookbook

Shorpo (Meat Soup)

Name: Shorpo (Meat Soup)
Cook time: 90 min
Cuisine: Tajikistan
Ingredients: 1 kg Lamb on the bone, 4 Potatoes, 3 Carrots, 2 Onions, 2 Bell peppers, Salt, Cumin, fresh Herbs.

A hearty lamb broth with large chunks of meat, potatoes, and vegetables, flavored with fresh mountain herbs.

Cuisine: Tajikistan

Ingredients

1 kg Lamb on the bone, 4 Potatoes, 3 Carrots, 2 Onions, 2 Bell peppers, Salt, Cumin, fresh Herbs.

Instructions

1. Place meat in a large pot, cover with water and bring to a boil. Skim off foam. 2. Simmer for 1 hour. 3. Add onions, carrots, and peppers. 4. After 15 minutes, add potatoes and spices. 5. Cook until potatoes are soft. 6. Serve with a generous garnish of fresh dill and cilantro.