World Flavors Cookbook
Tamal en Cazuela
A creamy corn and pork porridge, essentially a deconstructed tamale.
Cuisine: Cuba
Ingredients
- fresh corn or cornmeal, pork chunks, onions, bell peppers, garlic, tomato paste, lard
Instructions
- Sauté pork and aromatics
- Blend corn with water
- Simmer all together until thick and creamy