World Flavors Cookbook

Ta'ameya (Sudanese Falafel)

Crispy fava bean fritters blended with fresh herbs — the beloved Sudanese street breakfast.

Cuisine: Sudan

Ingredients

• 500g dried fava beans, soaked overnight
• 1 onion, roughly chopped
• 1 cup fresh parsley
• 1 cup fresh cilantro
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp baking soda
• Oil for frying

Instructions

1. Drain soaked fava beans and process with onion, parsley, and cilantro until coarse.
2. Mix in coriander, cumin, salt, and baking soda.
3. Form into small patties or balls.
4. Deep fry in hot oil until deeply golden and crisp.
5. Serve hot with tahini and tomatoes.