World Flavors Cookbook

Tamina

Name: Tamina
Cook time: 10 min
Cuisine: Algeria
Ingredients: 2 cups medium semolina 1 cup honey 1 cup melted butter Cinnamon for decoration

A traditional sweet paste made from toasted semolina, butter, and honey.

Cuisine: Algeria

Ingredients

2 cups medium semolina 1 cup honey 1 cup melted butter Cinnamon for decoration

Instructions

Toast the semolina in a pan until golden. Melt butter and honey together. Stir in the toasted semolina until a thick paste forms. Pour into a flat plate and decorate with cinnamon patterns.