World Flavors Cookbook
Tantuni
Finely chopped beef or lamb stir-fried in a unique circular tray with cotton oil and spices, served in a thin wrap.
Cuisine: Turkey
Ingredients
- Finely chopped beef
- Lavaş bread
- Tomato, onion, parsley
- Sumac, cotton oil
Instructions
- Stir-fry meat in a special tantuni tray with water and oil
- Add spices and let the meat absorb flavors
- Lay lavaş over the meat to steam
- Wrap meat with fresh onions and tomatoes