World Flavors Cookbook

Tapado Costeño

Name: Tapado Costeño
Cook time: 60 min
Cuisine: Honduras
Ingredients: Whole fish; Shrimp, crab, conch; Coconut milk; Green plantains, yuca; Onion, pepper, garlic; Cilantro, cumin

A rich seafood stew from the Caribbean coast featuring coconut milk, fish, shrimp, and crab.

Cuisine: Honduras

Ingredients

Whole fish
Shrimp, crab, conch
Coconut milk
Green plantains, yuca
Onion, pepper, garlic
Cilantro, cumin

Instructions

1. Layer plantains and yuca in a pot. 2. Add seafood. 3. Pour in coconut milk and spices. 4. Cover (tapado) and simmer until all ingredients are cooked through and the broth is rich and creamy.